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Our Free Range Salamino is made with 100% Victorian Free rangepork. The addition of a hot Calabrian sauce, directly imported from Italy made with ripe Hot Calabrian chilli peppers, gives a deep spicy note with a distinctive look, flavour and shade. Made using traditional methods, it is perfect for eating on a pizza,or just simply to enjoy on its own with bread and a cold beer. Aged for a minimum of 30 days. UCFM (Uncooked Fermented Meat), NOT heat treated
Australian Free RangePork (90%), Hot Pepper Sauce, Salt, Spices (including chilli), Sugar, Dextrose (Maize), White Wine, Antioxidant (316), Preservative (250, 251), Mineral Salt (341), Starter Culture
What's the difference between hot and mild salami?
Mild salami, as the name suggests, has a milder and more subtle flavor compared to hot salami. It typically has a balanced combination of meaty, salty, and slightly tangy flavors. Hot salami, on the other hand, has a pronounced spiciness due to the addition of hot peppers or spices. It offers a bolder and more intense flavor profile.
