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Our Free Range Salamino is made with 100% Victorian Free range pork. The addition of a mild Calabrian sauce, directly imported from Italy is made with ripe mild Calabrian chilli peppers, which gives a sweet note and distinctive flavour and shade. Made using traditional methods, it is perfect on any antipasto board with cheese and bread. Aged for a minimum of 30 days. UCFM (Uncooked Fermented Meat), NOT heat treated
Australian Free Range Pork (90%), Sweet Pepper Sauce, Salt, Spices, Sugar, Dextrose (Maize), White Wine, Antioxidant (316), Preservative (250, 251), Mineral Salt (341), Starter Culture.
What is FREE RANGE pork?
Free Range is where the sows and growing piglets have access to paddocks, as well as huts or other forms of housing for shelter, and are not confined to sow stalls (for pregnant sows) or farrowing crates (for lactating sows and their piglets)
