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Our Free range SalaminoAustralian Black truffle is a treat for all the connoisseurs, made using the finest free-range Australian Pork and precious Australian Black Truffles. The unique texture and aroma make this salamino the focal point on your charcuterie board, perfect to pair with some bubbles or firm white wine. Aged for a minimum of 30 days. UCFM (Uncooked Fermented Meat), NOT heat treated
Australian Free Range Pork (95%), Salt, Spices, Mineral Salts (341), Dextrose (Maize), White Wine, Australian Black Truffle (0.5%), Antioxidant (316)
Is truffle Salami common in italy?
Truffle salami is not very common in Italy, but it is produced in some regions such as Alba1 and Lombardy2.
