Cooked

Prosciutto Cotto Whole

Whole bonless pork leg cured and gently baked for 10 hours minimum. This aromatic Italian style ham is ideal for your slicing needs.

Ingredients

Australian Pork (95%), Water, Salt, Dextrose (maize), Antioxidant (316), Preservative (250), Mineral Salts (450, 451,452)

BAKED HOURS
10
Average weight
6Kg
Type of meat
Pork
units per pack
1
Cooked

Did you know?

What is Italian cooked ham?

Italian cooked ham is known as ‘Prosciutto Cotto’ which is derived from the pork leg which is deboned, cured, and marinated then slowly oven baked. It is also not common for prosciutto cotto to be smoked unlike many other brands on the market.

Our chef's suggestion

Farfalle with prosciutto cotto
See this recipe
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