Whole bonless pork leg cured and gently baked for 10 hours minimum. This aromatic Italian style ham is ideal for your slicing needs.
Australian Pork (95%), Water, Salt, Dextrose (maize), Antioxidant (316), Preservative (250), Mineral Salts (450, 451,452)
What is Italian cooked ham?
Italian cooked ham is known as ‘Prosciutto Cotto’ which is derived from the pork leg which is deboned, cured, and marinated then slowly oven baked. It is also not common for prosciutto cotto to be smoked unlike many other brands on the market.
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