Cooked

Prosciutto Cotto Whole

Our Prosciutto Cotto, or Italian style ‘cooked’ ham, is made from a whole boneless pork leg, cured and gently baked. Its sweet, unsmoked flavour and aroma make it perfect for a traditional ham sandwich, on pizza or accompanying a ploughman’s lunch.

Ingredients

Australian Pork (95%), Water, Salt, Dextrose (maize), Antioxidant (316), Preservative (250), Mineral Salts (450, 451,452)

BAKED HOURS
10
Average weight
6Kg
Type of meat
Pork
units per pack
1
Cooked

Did you know?

What is Italian cooked ham?

Italian cooked ham is known as ‘Prosciutto Cotto’ which is derived from the pork leg which is deboned, cured, and marinated then slowly oven baked. It is also not common for prosciutto cotto to be smoked unlike many other brands on the market.

Our chef's suggestion

Farfalle with prosciutto cotto
See this recipe

A little bit of history

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