Cured meat

Capocollo Mild

Dry-cured whole pork neck, infused with spices. Authentic delicate flavour and tender texture, this product is also ideal for your delicatessen slicing area.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts ( 341), Dextrose ( Maize), Antioxidant (316), Preservative (250, 251)

Aged days
90
Average weight
1.2Kg
Type of meat
Pork
units per pack
1
Mild

Did you know?

How to serve capocollo?

Capocollo can be served in many ways from simply slicing it thinly to go on an antipasto platter to panini and pizza topping.

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Our chef's suggestion

Capocollo rolls with burrata
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