Cured meat

Pancetta Flat

This popular product often called 'Italian bacon' has an authentic balance of flavour and texture. Dry-cured whole pork belly, infused with classic herbs and spices.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts ( 341), Dextrose ( Maize), Antioxidant (316), Preservative (250, 251)

Aged days
40
Average weight
990g
Type of meat
Pork
units per pack
1
Mild

Did you know?

Can I use pancetta instead of bacon?

In Italy pancetta is widely used in dishes such as carbonara as an alternative to guanciale, so you can easily substitute bacon for pancetta in any recipe.

go back to products

Our chef's suggestion

Mangia e bevi
View more tips
contact us

Have more questions? Our friendly support team will get in touch with you