Dry-cured whole pork neck, infused with spices. Authentic delicate flavour and tender texture, this product is also ideal for your delicatessen slicing area.
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts ( 341), Dextrose ( Maize), Antioxidant (316), Preservative (250, 251)
How to serve capocollo?
Capocollo can be served in many ways from simply slicing it thinly to go on an antipasto platter to panini and pizza topping.
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