Our products

Casalingo Tromba Mild
Casalingo Tromba Hot
Casalingo Small
Hungarian Csabai
Sopressata Tromba Hot
Cacciatore Hot
Finocchiona (Fennel)
Bocconcini Mild
Capocollo Mild
Beef Bresaola
Speck (Smoked Pork)

Our chef's suggestions

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filling

Vol au vent with Mortadella mousse

  • Mortadella
  • Puff pastry
  • Pistacchi

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filling

Seeded sourdough panino with casalingo

  • Casalingo
  • Seeded sourdough
  • brie
  • salad

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antipasto

Capocollo rolls with burrata

  • Capocollo Mild
  • Burrata
  • Chives

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cooking

Bigoli all'amatriciana

  • Guanciale
  • Bigoli
  • Chilly tomato sauce

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cooking

Farfalle with prosciutto cotto

  • Prosciutto cotto (ham)
  • Farfalle Pasta
  • Baby peas & cream
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cooking

Penne sopressata and roma tomatoes

  • Sopressata
  • Penne
  • Roma Tomatoes and basil

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cooking

Polenta with casalingo and mushrooms

  • Casalingo Small
  • Polenta
  • Mushrooms

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filling

Piadina with speck

  • Speck - smoked pork
  • Piadina
  • Squacquerone
  • Rocket

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filling

Focaccia with Felino or Finocchiona

  • Felino or Finocchiona (Fennel)
  • Burrata
  • Home made focaccia
  • Fresh tomato and salad

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filling

Wholemeal panino with salami

  • Casalingo small
  • Wholemeal panino
  • Brie
  • Salad

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topping

Salad with salami bocconcini

  • Bocconcini or Felino
  • Spinach
  • Salad
  • Mozzarella cherry bocconcini
  • Dry tomato and Walnuts

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topping

Pizza salamino hot

  • Cacciatore Hot
  • Pizza dough
  • Buffalo mozzarella
  • Fresh tomato & rocket

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antipasto

Bresaola Carpaccio

  • Beef Bresaola
  • Rocket
  • Parmigiano Reggiano

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antipasto

Mangia e bevi

  • Flat Pancetta
  • Leek
  • Balsamic vinegar

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antipasto

Crostini cacciatore and ricotta

  • Cacciatore Mild
  • Fresh Ricotta
  • Dried tomato
  • Chives

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antipasto

Salami and cured meats board

  • Casalingo Mild
  • Hungarian Csabai Smoked
  • Bocconcini and Capocollo Hot
  • Gnocco fritto, tigella, grissini
  • Provolone cheese
  • Walnuts and mixed salad
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antipasto

Tortelli di salame

  • Casalingo
  • Mozzarella cherrybocconcini
  • Cucumber
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antipasto

Capocollo rolls with burrata

  • Capocollo Mild
  • Burrata
  • Chives

Heading
antipasto

Bresaola Carpaccio

  • Beef Bresaola
  • Rocket
  • Parmigiano Reggiano

Heading
antipasto

Mangia e bevi

  • Flat Pancetta
  • Leek
  • Balsamic vinegar

Heading
antipasto

Crostini cacciatore and ricotta

  • Cacciatore Mild
  • Fresh Ricotta
  • Dried tomato
  • Chives

Heading
antipasto

Salami and cured meats board

  • Casalingo Mild
  • Hungarian Csabai Smoked
  • Bocconcini and Capocollo Hot
  • Gnocco fritto, tigella, grissini
  • Provolone cheese
  • Walnuts and mixed salad
Heading
antipasto

Tortelli di salame

  • Casalingo
  • Mozzarella cherrybocconcini
  • Cucumber
Heading
topping

Salad with salami bocconcini

  • Bocconcini or Felino
  • Spinach
  • Salad
  • Mozzarella cherry bocconcini
  • Dry tomato and Walnuts

Heading
topping

Pizza salamino hot

  • Cacciatore Hot
  • Pizza dough
  • Buffalo mozzarella
  • Fresh tomato & rocket

Heading
filling

Vol au vent with Mortadella mousse

  • Mortadella
  • Puff pastry
  • Pistacchi

Heading
filling

Seeded sourdough panino with casalingo

  • Casalingo
  • Seeded sourdough
  • brie
  • salad

Heading
filling

Piadina with speck

  • Speck - smoked pork
  • Piadina
  • Squacquerone
  • Rocket

Heading
filling

Focaccia with Felino or Finocchiona

  • Felino or Finocchiona (Fennel)
  • Burrata
  • Home made focaccia
  • Fresh tomato and salad

Heading
filling

Wholemeal panino with salami

  • Casalingo small
  • Wholemeal panino
  • Brie
  • Salad

Heading
cooking

Bigoli all'amatriciana

  • Guanciale
  • Bigoli
  • Chilly tomato sauce

Heading
cooking

Farfalle with prosciutto cotto

  • Prosciutto cotto (ham)
  • Farfalle Pasta
  • Baby peas & cream
Heading
cooking

Penne sopressata and roma tomatoes

  • Sopressata
  • Penne
  • Roma Tomatoes and basil

Heading
cooking

Polenta with casalingo and mushrooms

  • Casalingo Small
  • Polenta
  • Mushrooms

filling

Vol au vent with Mortadella mousse

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filling

Seeded sourdough panino with casalingo

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antipasto

Capocollo rolls with burrata

By
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cooking

Bigoli all'amatriciana

By
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cooking

Farfalle with prosciutto cotto

By
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cooking

Penne sopressata and roma tomatoes

By
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cooking

Polenta with casalingo and mushrooms

By
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filling

Piadina with speck

By
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filling

Focaccia with Felino or Finocchiona

By
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filling

Wholemeal panino with salami

By
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topping

Salad with salami bocconcini

By
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topping

Pizza salamino hot

By
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antipasto

Bresaola Carpaccio

By
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antipasto

Mangia e bevi

By
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antipasto

Crostini cacciatore and ricotta

By
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antipasto

Salami and cured meats board

By
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antipasto

Tortelli di salame

By
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will get in contact with you
as soon as possible.