salami
Bocconcini Hot
AGED DAYS
30
320g

The name speaks volumes... Bocconcini translated literally means 'mouthful' which perfectly describes this delectable salami. Small and spherical in shape, this tasty, finely cut salami has extra spices added, resulting in an intense, mouthwatering flavour. It is created using hand chosen, succulent cuts of pure pork. The rich spicy mixture is incased and hand tied using traditional methods.

Bocconcini Mild
AGED DAYS
30
320g

Bocconcini translated literally means 'mouthful'…the name says it all! This flavoursome salami is small in size and almost ball shaped. Spices are added to create a rich, tantalisingly delicious flavour to this finely sut salami. It is created using hand chosen, succulent cuts of pure pork and the exquisite mixture is encased adn hand tied using traditional method.

Finocchiona (Fennel)
AGED DAYS
30
200g

This popular product owes its unique flavour to the fennel seeds that are added to a mixture of 100% pork, seasoned with classic herbs and spices.

Cacciatore Hot
AGED DAYS
30
200g

Authetic in texture and taste, this small sized salami has plenty of bite. Made from 100% pork, coarsely cut andmarried with aromatic chillies and pepper, and completed with our spice blend.

Cacciatore Mild
AGED DAYS
30
200g

Authetic in texture and taste, this small sized salami has plenty of bite. Made from 100% pork, coarsely cut and married with an aromatic pepper and spice blend.

Sopressata Tromba Hot
AGED DAYS
60
2.5Kg

Authetic in texture and taste, this large sized salami has plenty of bite. Made from 100% pork, coarsely cut and married with aromatic chillies and pepper, and completed with our spice blend.

Sopressata Small Hot
AGED DAYS
30
820g

This scrumptious, spicy salami adds a sure fire kick to any dish. Comprises hot chillies, spices and coarsely cut pork.

Hungarian Csabai Smoked
AGED DAYS
30
820g

Coarsely cut pork is infused with smoked paprika and spices, before being naturally smoked with beech wood. With such a divine taste and eye-watering aroma, this product is also ideal for your delicatessen slicing area.

Casalingo Small
AGED DAYS
30
1.5Kg

Coarsely cut, premium pork combines with crached black pepper and spices to create a melt-in-your-mouth, traditional salami. Air dried and aged to perfection, this product is ideal for use in a delicatessen slicing area.

Casalingo Tromba
AGED DAYS
60
2.5Kg

Coarsely cut, premium pork combines with cracked black pepper and spices to create a melt-in-your-mouth, traditional salami. Air dried and aged to perfection, this product is ideal for use in a delicatessen slicing area.

Felino
AGED DAYS
30
990g

Felino salami is delicious, pure pork salami, created with only the finest, succulent hand chosen pork cuts and infused with white wine and spices. The delectable mixture is encased and hand tied using traditional methods unique to the affluent region of the province of Parma. Felino's sweet, mouth watering flavour and delicate aroma is achieved by the traditional 30 day ageing process.

DRY CUREd MEAT
Smoked Pork Speck
1.5Kg

Dry-cured pork cut derived from the leg, infused with spices and gently smoked with beech wood and aged for 120 days. The delicate sweet flavour with a hint of smoke, makes it ideal for your delicatessen slicing area.

Beef Bresaola
1.2Kg

Dry-cured beef cut derived from the leg, seasoned with various spices and gently aged for 90 days to achieve a smooth sweet flavour. This product is ideal for youe delicatessen slicing area.

Pancetta Flat
990g

This popular product often called 'Italian bacon' has an authentic balance of flavour and texture. Dry-cured whole pork belly, infused with classic herbs and spices.

Capocollo Hot
1.2Kg

Dry-cured whole pork neck, marinated in chilli and infused with spices. Authentic delicate flavour and tender texture, this product is also ideal for your delicatessen slicing area.

Capocollo Mild
1.2Kg

Dry-cured whole pork neck, infused with spices. Authentic delicate flavour and tender texture, this product is also ideal for your delicatessen slicing area.

Guanciale
350g

Authentic in texture and taste, guanciale is derived from the pork jowl which is infused with salt, spices and then cured and air dried. Guanciale is commonly used in cooking dishes such as pasta where it adds a rich pork flavour and texture.

HAM
Prosciutto Cotto (Ham)
3Kg

Whole bonless pork leg cured and gently baked for 10 hours minimum. This aromatic Italian style ham is ideal for your slicing needs.

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