SET WEIGHT salami
Cacciatore Mild
mild salami
AGED DAYS
30
200g

Our mild Cacciatore is a coarse cut salami that has a distinctive pepper and sweet paprika flavour. Its intensity makes it perfect for a platter, matched with a firm cheddar cheese and a glass of white wine.

Felino
wine infused mild salami
AGED DAYS
30
200g

A fine cut salami, our Felino originates from the town of Felino near Parma. The addition of white wine to the recipe gives a sweetness that makes Felino perfect for eating on its own or paired with some bubbles.

Finocchiona
mild fennel salami
AGED DAYS
30
200g

Our Finocchiona (fennel) salami is made from the classic combination of pork and whole fennel seeds. Sweet, perfumed, and complex, it is delicious with a sweet white wine, and brings an extra dimension to a traditional Italian panino.

Hungarian
smoked salami
AGED DAYS
30
200g

Our Hungarian salami is smoked over beechwood, and is flavoured with sweet paprika, garlic and black pepper. It is perfect with a red or fortified wine, alongside a grazing platter.

Cacciatore
hot salami
AGED DAYS
30
200g

Our hot Cacciatore is made with two types of chilli. It has a great bite and texture, enhanced by an enticing aroma. Perfect for eating on a pizza, or with a cold beer and some snacks.

pre-sliced
AGED DAYS
10
100g

Our Prosciutto Cotto, or Italian style ‘cooked’ ham, is made from a whole boneless pork leg, cured and gently baked. Its sweet, unsmoked flavour and aroma make it perfect for a traditional ham sandwich, on pizza or accompanying a ploughman’s lunch.

Casalingo Sliced
mild salami
AGED DAYS
30
100g

Our Casalingo is made with premium coarse cut pork, pepper and spices. This traditional salami is perfect on its own, on an antipasto platter or alongside a glass of bubbles.

Hungarian Sliced
smoked salami
AGED DAYS
30
100g

Our Hungarian salami is smoked over beechwood, and is flavoured with sweet paprika, garlic and black pepper. It is perfect with a red or fortified wine, alongside a grazing platter.

AGED DAYS
30
100g

Our hot Sopressata features the delicious combination of chilli and paprika. A traditional southern Italian recipe, Sopressata is perfect with bread and cheese, or to give a hit of spice to your cooking.

salami
Felino Half
wine infused mild salami
AGED DAYS
30
450g

A fine cut salami, our Felino originates from the town of Felino near Parma. The addition of white wine to the recipe gives a sweetness that makes Felino perfect for eating on its own or paired with some bubbles.

Felino
wine infused mild salami
AGED DAYS
30
990g

A fine cut salami, our Felino originates from the town of Felino near Parma. The addition of white wine to the recipe gives a sweetness that makes Felino perfect for eating on its own or paired with some bubbles.

Casalingo Small
mild salami
AGED DAYS
30
1.5Kg

Our Casalingo is made with premium coarse cut pork, pepper and spices. This traditional salami is perfect on its own, on an antipasto platter or alongside a glass of bubbles.

Casalingo
mild salami
AGED DAYS
60
2.5Kg

Our Casalingo is made with premium coarse cut pork, pepper and spices. This traditional salami is perfect on its own, on an antipasto platter or alongside a glass of bubbles.

Hungarian Small
smoked salami
AGED DAYS
30
820g

Our Hungarian salami is smoked over beechwood, and is flavoured with sweet paprika, garlic and black pepper. It is perfect with a red or fortified wine, alongside a grazing platter.

Hungarian
smoked salami
AGED DAYS
60
1.5Kg

Our Hungarian salami is smoked over beechwood, and is flavoured with sweet paprika, garlic and black pepper. It is perfect with a red or fortified wine, alongside a grazing platter.

AGED DAYS
30
820g

Our hot Sopressata features the delicious combination of chilli and paprika. A traditional southern Italian recipe, Sopressata is perfect with bread and cheese, or to give a hit of spice to your cooking.

Sopressata
hot salami
AGED DAYS
60
2.5Kg

Our hot Sopressata features the delicious combination of chilli and paprika. A traditional southern Italian recipe, Sopressata is perfect with bread and cheese, or to give a hit of spice to your cooking.

AGED DAYS
60
1.5Kg

Our hot Sopressata features the delicious combination of chilli and paprika. A traditional southern Italian recipe, Sopressata is perfect with bread and cheese, or to give a hit of spice to your cooking.

Bocconcini Mild
mild salami
AGED DAYS
30
320g

Bocconcini means ‘little mouthful’, and that is exactly how you should enjoy it! This tasty salami is full of flavour, with whole fennel seeds and a firm bite. Made using traditional methods, it is perfect on an antipasto board with cheese and bread.

Bocconcini Hot
hot salami
AGED DAYS
30
320g

Our hot Bocconcini is full of flavour and is made using traditional methods. This ‘little mouthful’ is perfect on an antipasto board with cheese and bread.

Cacciatore
mild salami
AGED DAYS
30
1.6kg

Our mild Cacciatore is a coarse cut salami that has a distinctive pepper and sweet paprika flavour. Its intensity makes it perfect for a platter, matched with a firm cheddar cheese and a glass of white wine.

Finocchiona
mild fennel salami
AGED DAYS
30
1.6kg

Our Finocchiona (fennel) salami is made from the classic combination of pork and whole fennel seeds. Sweet, perfumed, and complex, it is delicious with a sweet white wine, and brings an extra dimension to a traditional Italian panino.

Cacciatore Hot
hot salami
AGED DAYS
30
1.6kg

Our hot Cacciatore is made with two types of chilli. It has a great bite and texture, enhanced by an enticing aroma. Perfect for eating on a pizza, or with a cold beer and some snacks.

DRY CUREd MEAT
Pancetta Portion
mild cured meat
AGED DAYS
40
300g

Our traditional Italian Pancetta is made from dry cured pork belly. Its flavour is intense yet sweet and has been known as ‘Italian bacon’. Perfect as a simple snack with bread, or for cooking authentic Italian dishes. Our pancetta comes as both hot and mild.

Pancetta Portion
hot cured meat
AGED DAYS
40
300g

Our traditional Italian Pancetta is made from dry cured pork belly. Its flavour is intense yet sweet and has been known as ‘Italian bacon’. Perfect as a simple snack with bread, or for cooking authentic Italian dishes. Our pancetta comes as both hot and mild.

Pancetta
mild cured meat
AGED DAYS
40
990g

Our traditional Italian Pancetta is made from dry cured pork belly. Its flavour is intense yet sweet and has been known as ‘Italian bacon’. Perfect as a simple snack with bread, or for cooking authentic Italian dishes. Our pancetta comes as both hot and mild.

Pancetta
hot cured meat
AGED DAYS
40
990g

Our traditional Italian Pancetta is made from dry cured pork belly. Its flavour is intense yet sweet and has been known as ‘Italian bacon’. Perfect as a simple snack with bread, or for cooking authentic Italian dishes. Our pancetta comes as both hot and mild.

AGED DAYS
40
350g

Our guanciale is made from pork jowl, dry cured with salt and pepper. With a fuller flavour than pancetta and traditionally high in fat, a little goes a long way. It is traditionally used in pasta dishes such as amatriciana or carbonara, where it imparts a distinctive pork taste.

Capocollo Mild
mild cured meat
AGED DAYS
90
1.2Kg

Our capocollo is whole pork neck, dry cured with salt and pepper. Easy to eat with a beautiful texture and bite, it is perfect on a platter or even on pizza. Our capocollo comes as both hot and mild.

Capocollo Hot
hot cured meat
AGED DAYS
90
1.2Kg

Our capocollo is whole pork neck, dry cured with salt and pepper. Easy to eat with a beautiful texture and bite, it is perfect on a platter or even on pizza. Our capocollo comes as both hot and mild.

Bresaola
dry-cured beef
AGED DAYS
90
1.2Kg

Our bresaola is made from topside beef. Sourced from Northern Victoria, this dry cured meat is seasoned with delicate spices. It has a smooth texture and a flavour perfect for serving Carpaccio alongside fresh cheeses.

Speck
smoked pork
AGED DAYS
120
1.5Kg

Our speck is made from boneless whole pork leg prepared the traditional way by our highly skilled butchers. It is then dry cured with salt and pepper, gently smoked with beechwood and aged. Its intense flavour is perfect served fresh in a wrap for lunch, or alongside cheese and a sweet dry white wine.

COOKED
3Kg

Our Prosciutto Cotto, or Italian style ‘cooked’ ham, is made from a whole boneless pork leg, cured and gently baked. Its sweet, unsmoked flavour and aroma make it perfect for a traditional ham sandwich, on pizza or accompanying a ploughman’s lunch.

6Kg

Our Prosciutto Cotto, or Italian style ‘cooked’ ham, is made from a whole boneless pork leg, cured and gently baked. Its sweet, unsmoked flavour and aroma make it perfect for a traditional ham sandwich, on pizza or accompanying a ploughman’s lunch.

Mortadella
cooked
4Kg

Our mortadella is flavoured with white wine and pepper. Made to a traditional Italian recipe, that combines pork and beef with spices, mortadella has a unique aroma and a smooth texture. It is perfect in a panini, or on its own.

4Kg

Our mortadella is flavoured with white wine and pepper. Made to a traditional Italian recipe, that combines pork and beef with spices, mortadella has a unique aroma and a smooth texture. It is perfect in a panini, or on its own.

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