antipasto

Bresaola Carpaccio

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Difficulty
Preparation time
Cooking time
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our product
recipe created by
more about this product
Easy
15 minutes
Not required
4
Bresaola

Ingredients

  • Beef Bresaola: 24 slices
  • Rocket: 2 cups
  • Parmigiano Reggiano (shaved): 1 cup
  • extra virgin olive oil: 2 tablespoons
  • lemon juice
  • black pepperer

Preparation

Arrange rocket on the plates. Top with the thinly sliced Puopolo bresaola. Sprinkle with shaved Parmigiano Reggiano. Drizzle with olive oil and lemon juice. Add black pepper to taste.