Our hot Bocconcini is full of flavour and is made using traditional methods. This ‘little mouthful’ is perfect on an antipasto board with cheese and bread.
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
Is salami raw or cooked meat?
The meat that goes in to making salami is raw meat which is then cured, naturally fermented and air dried which is a vital step in preserving the meat and what gives salami its unique flavour and aroma.
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