Salami

Bocconcini Hot

Our hot Bocconcini is full of flavour and is made using traditional methods. This ‘little mouthful’ is perfect on an antipasto board with cheese and bread.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
30
Average weight
320g
Type of meat
Pork
units per pack
4
Hot

Did you know?

Is salami raw or cooked meat?

The meat that goes in to making salami is raw meat which is then cured, naturally fermented and air dried which is a vital step in preserving the meat and what gives salami its unique flavour and aroma.

Our chef's suggestion

Salad with salami bocconcini
See this recipe

A little bit of history

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