Follow our chef's recipes & suggestions

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cooking

Bread gnocchi with speck

Puopolo Speck
Bread
Milk, eggs, flour and butter
Parmesan cheese
Spices and herbs

‍

see recipe >

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filling

Vol au vent with Mortadella mousse

Mortadella
Puff pastry
Pistacchi

‍

see recipe >

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filling

Seeded sourdough panino with casalingo

Casalingo
Seeded sourdough
brie
salad

‍

see recipe >

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antipasto

Capocollo rolls with burrata

Capocollo Mild
Burrata
Chives

‍

see recipe >

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cooking

Bigoli all'amatriciana

Guanciale
Bigoli
Chilly tomato sauce

‍

see recipe >

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cooking

Farfalle with prosciutto cotto

Prosciutto cotto (ham)
Farfalle Pasta
Baby peas & cream

see recipe >

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cooking

Penne sopressata and roma tomatoes

Sopressata
Penne
Roma Tomatoes and basil

‍

see recipe >

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cooking

Polenta with casalingo and mushrooms

Casalingo Small
Polenta
Mushrooms

‍

see recipe >

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filling

Piadina with speck

Speck - smoked pork
Piadina
Squacquerone
Rocket

‍

see recipe >

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filling

Focaccia with Felino or Finocchiona

Felino or Finocchiona (Fennel)
Burrata
Home made focaccia
Fresh tomato and salad

‍

see recipe >

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filling

Wholemeal panino with salami

Casalingo small
Wholemeal panino
Brie
Salad

‍

see recipe >

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topping

Salad with salami bocconcini

Bocconcini or Felino
Spinach
Salad
Mozzarella cherry bocconcini
Dry tomato and Walnuts

‍

see recipe >

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topping

Pizza salamino hot

Cacciatore Hot
Pizza dough
Buffalo mozzarella
Fresh tomato & rocket

‍

see recipe >

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antipasto

Bresaola Carpaccio

Beef Bresaola
Rocket
Parmigiano Reggiano

‍

see recipe >

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antipasto

Mangia e bevi

Flat Pancetta
Leek
Balsamic vinegar

‍

see recipe >

Heading

antipasto

Crostini cacciatore and ricotta

Cacciatore Mild
Fresh Ricotta
Dried tomato
Chives

‍

see recipe >

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antipasto

Salami and cured meats board

Casalingo Mild
Hungarian Csabai Smoked
Bocconcini and Capocollo Hot
Gnocco fritto, tigella, grissini
Provolone cheese
Walnuts and mixed salad

see recipe >

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antipasto

Tortelli di salame

Casalingo
Mozzarella cherrybocconcini
Cucumber

see recipe >

Heading

antipasto

Capocollo rolls with burrata

Capocollo Mild
Burrata
Chives

‍

see recipe >

Heading

antipasto

Bresaola Carpaccio

Beef Bresaola
Rocket
Parmigiano Reggiano

‍

see recipe >

Heading

antipasto

Mangia e bevi

Flat Pancetta
Leek
Balsamic vinegar

‍

see recipe >

Heading

antipasto

Crostini cacciatore and ricotta

Cacciatore Mild
Fresh Ricotta
Dried tomato
Chives

‍

see recipe >

Heading

antipasto

Salami and cured meats board

Casalingo Mild
Hungarian Csabai Smoked
Bocconcini and Capocollo Hot
Gnocco fritto, tigella, grissini
Provolone cheese
Walnuts and mixed salad

see recipe >

Heading

antipasto

Tortelli di salame

Casalingo
Mozzarella cherrybocconcini
Cucumber

see recipe >

Heading

topping

Salad with salami bocconcini

Bocconcini or Felino
Spinach
Salad
Mozzarella cherry bocconcini
Dry tomato and Walnuts

‍

see recipe >

Heading

topping

Pizza salamino hot

Cacciatore Hot
Pizza dough
Buffalo mozzarella
Fresh tomato & rocket

‍

see recipe >

Heading

filling

Vol au vent with Mortadella mousse

Mortadella
Puff pastry
Pistacchi

‍

see recipe >

Heading

filling

Seeded sourdough panino with casalingo

Casalingo
Seeded sourdough
brie
salad

‍

see recipe >

Heading

filling

Piadina with speck

Speck - smoked pork
Piadina
Squacquerone
Rocket

‍

see recipe >

Heading

filling

Focaccia with Felino or Finocchiona

Felino or Finocchiona (Fennel)
Burrata
Home made focaccia
Fresh tomato and salad

‍

see recipe >

Heading

filling

Wholemeal panino with salami

Casalingo small
Wholemeal panino
Brie
Salad

‍

see recipe >

Heading

cooking

Bread gnocchi with speck

Puopolo Speck
Bread
Milk, eggs, flour and butter
Parmesan cheese
Spices and herbs

‍

see recipe >

Heading

cooking

Bigoli all'amatriciana

Guanciale
Bigoli
Chilly tomato sauce

‍

see recipe >

Heading

cooking

Farfalle with prosciutto cotto

Prosciutto cotto (ham)
Farfalle Pasta
Baby peas & cream

see recipe >

Heading

cooking

Penne sopressata and roma tomatoes

Sopressata
Penne
Roma Tomatoes and basil

‍

see recipe >

Heading

cooking

Polenta with casalingo and mushrooms

Casalingo Small
Polenta
Mushrooms

‍

see recipe >

Live the experience with us

Follow our chef's recipes & suggestions

Heading

Bread gnocchi with speck

Heading

Vol au vent with Mortadella mousse

Heading

Seeded sourdough panino with casalingo

Heading

Capocollo rolls with burrata

Heading

Bigoli all'amatriciana

Heading

Farfalle with prosciutto cotto

Heading

Penne sopressata and roma tomatoes

Heading

Polenta with casalingo and mushrooms

Heading

Piadina with speck

Heading

Focaccia with Felino or Finocchiona

Heading

Wholemeal panino with salami

Heading

Salad with salami bocconcini

Heading

Pizza salamino hot

Heading

Bresaola Carpaccio

Heading

Mangia e bevi

Heading

Crostini cacciatore and ricotta

Heading

Salami and cured meats board

Heading

Tortelli di salame

Heading

Capocollo rolls with burrata

Heading

Bresaola Carpaccio

Heading

Mangia e bevi

Heading

Crostini cacciatore and ricotta

Heading

Salami and cured meats board

Heading

Tortelli di salame

Heading

Salad with salami bocconcini

Heading

Pizza salamino hot

Heading

Vol au vent with Mortadella mousse

Heading

Seeded sourdough panino with casalingo

Heading

Piadina with speck

Heading

Focaccia with Felino or Finocchiona

Heading

Wholemeal panino with salami

Heading

Bread gnocchi with speck

Heading

Bigoli all'amatriciana

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Farfalle with prosciutto cotto

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Penne sopressata and roma tomatoes

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Polenta with casalingo and mushrooms

Read about origins and history of our most renowned Italian products

Guanciale

Is Guanciale from Amatrice or Rome?

Capocollo

Want to guess where the name Capocollo comes from?

Sopressata