Italian Side Story

Live the experience with us

Follow our chef's recipes & suggestions

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Vol au vent with Mortadella mousse

  • Mortadella
  • Puff pastry
  • Pistacchi

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Seeded sourdough panino with casalingo

  • Casalingo
  • Seeded sourdough
  • brie
  • salad

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antipasto

Capocollo rolls with burrata

  • Capocollo Mild
  • Burrata
  • Chives

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Bigoli all'amatriciana

  • Guanciale
  • Bigoli
  • Chilly tomato sauce

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Farfalle with prosciutto cotto

  • Prosciutto cotto (ham)
  • Farfalle Pasta
  • Baby peas & cream
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Penne sopressata and roma tomatoes

  • Sopressata
  • Penne
  • Roma Tomatoes and basil

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Polenta with casalingo and mushrooms

  • Casalingo Small
  • Polenta
  • Mushrooms

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Piadina with speck

  • Speck - smoked pork
  • Piadina
  • Squacquerone
  • Rocket

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Focaccia with Felino or Finocchiona

  • Felino or Finocchiona (Fennel)
  • Burrata
  • Home made focaccia
  • Fresh tomato and salad

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Wholemeal panino with salami

  • Casalingo small
  • Wholemeal panino
  • Brie
  • Salad

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topping

Salad with salami bocconcini

  • Bocconcini or Felino
  • Spinach
  • Salad
  • Mozzarella cherry bocconcini
  • Dry tomato and Walnuts

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topping

Pizza salamino hot

  • Cacciatore Hot
  • Pizza dough
  • Buffalo mozzarella
  • Fresh tomato & rocket

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antipasto

Bresaola Carpaccio

  • Beef Bresaola
  • Rocket
  • Parmigiano Reggiano

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antipasto

Mangia e bevi

  • Flat Pancetta
  • Leek
  • Balsamic vinegar

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antipasto

Crostini cacciatore and ricotta

  • Cacciatore Mild
  • Fresh Ricotta
  • Dried tomato
  • Chives

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antipasto

Salami and cured meats board

  • Casalingo Mild
  • Hungarian Csabai Smoked
  • Bocconcini and Capocollo Hot
  • Gnocco fritto, tigella, grissini
  • Provolone cheese
  • Walnuts and mixed salad
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antipasto

Tortelli di salame

  • Casalingo
  • Mozzarella cherrybocconcini
  • Cucumber
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antipasto

Capocollo rolls with burrata

  • Capocollo Mild
  • Burrata
  • Chives

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antipasto

Bresaola Carpaccio

  • Beef Bresaola
  • Rocket
  • Parmigiano Reggiano

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antipasto

Mangia e bevi

  • Flat Pancetta
  • Leek
  • Balsamic vinegar

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antipasto

Crostini cacciatore and ricotta

  • Cacciatore Mild
  • Fresh Ricotta
  • Dried tomato
  • Chives

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antipasto

Salami and cured meats board

  • Casalingo Mild
  • Hungarian Csabai Smoked
  • Bocconcini and Capocollo Hot
  • Gnocco fritto, tigella, grissini
  • Provolone cheese
  • Walnuts and mixed salad
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antipasto

Tortelli di salame

  • Casalingo
  • Mozzarella cherrybocconcini
  • Cucumber
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topping

Salad with salami bocconcini

  • Bocconcini or Felino
  • Spinach
  • Salad
  • Mozzarella cherry bocconcini
  • Dry tomato and Walnuts

Heading
topping

Pizza salamino hot

  • Cacciatore Hot
  • Pizza dough
  • Buffalo mozzarella
  • Fresh tomato & rocket

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filling

Vol au vent with Mortadella mousse

  • Mortadella
  • Puff pastry
  • Pistacchi

Heading
filling

Seeded sourdough panino with casalingo

  • Casalingo
  • Seeded sourdough
  • brie
  • salad

Heading
filling

Piadina with speck

  • Speck - smoked pork
  • Piadina
  • Squacquerone
  • Rocket

Heading
filling

Focaccia with Felino or Finocchiona

  • Felino or Finocchiona (Fennel)
  • Burrata
  • Home made focaccia
  • Fresh tomato and salad

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filling

Wholemeal panino with salami

  • Casalingo small
  • Wholemeal panino
  • Brie
  • Salad

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cooking

Bigoli all'amatriciana

  • Guanciale
  • Bigoli
  • Chilly tomato sauce

Heading
cooking

Farfalle with prosciutto cotto

  • Prosciutto cotto (ham)
  • Farfalle Pasta
  • Baby peas & cream
Heading
cooking

Penne sopressata and roma tomatoes

  • Sopressata
  • Penne
  • Roma Tomatoes and basil

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cooking

Polenta with casalingo and mushrooms

  • Casalingo Small
  • Polenta
  • Mushrooms

Read about origins and history of our most renowned Italian products

Guanciale

Is Guanciale from Amatrice or Rome?

read more >
Capocollo

Want to guess where the name Capocollo comes from?

read more >
Sopressata

Sopressata or Sopressa?

read more >
Felino

Italian antipasto? Add some Felino

read more >
Speck

Speck. Is it German or Italian?

read more >
Bresaola

Looking for a lean meal? Have some Bresaola

read more >
Mortadella

Children or adults' party? Offer them mortadella

read more >
Cacciatore

The eldest salami of all..Cacciatore!

read more >
Prosciutto Cotto

Prosciutto crudo o cotto?

read more >
Pancetta

Pancetta o Guanciale? What's the difference?

read more >

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Vol au vent with Mortadella mousse

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filling

Seeded sourdough panino with casalingo

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antipasto

Capocollo rolls with burrata

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cooking

Bigoli all'amatriciana

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cooking

Farfalle with prosciutto cotto

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cooking

Penne sopressata and roma tomatoes

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cooking

Polenta with casalingo and mushrooms

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filling

Piadina with speck

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filling

Focaccia with Felino or Finocchiona

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filling

Wholemeal panino with salami

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topping

Salad with salami bocconcini

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topping

Pizza salamino hot

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antipasto

Bresaola Carpaccio

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antipasto

Mangia e bevi

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antipasto

Crostini cacciatore and ricotta

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antipasto

Salami and cured meats board

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antipasto

Tortelli di salame

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