Italian Side Story

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Recipes and suggestionsProducts history

Follow our chef's recipes & suggestions

All
Antipasto
Topping
Filling
Cooking
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filling

Vol au vent with Mortadella mousse

  • Mortadella
  • Puff pastry
  • Pistacchi

‍

see recipe >
Heading
filling

Seeded sourdough panino with casalingo

  • Casalingo
  • Seeded sourdough
  • brie
  • salad

‍

see recipe >
Heading
antipasto

Capocollo rolls with burrata

  • Capocollo Mild
  • Burrata
  • Chives

‍

see recipe >
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cooking

Bigoli all'amatriciana

  • Guanciale
  • Bigoli
  • Chilly tomato sauce

‍

see recipe >
Heading
cooking

Farfalle with prosciutto cotto

  • Prosciutto cotto (ham)
  • Farfalle Pasta
  • Baby peas & cream
see recipe >
Heading
cooking

Penne sopressata and roma tomatoes

  • Sopressata
  • Penne
  • Roma Tomatoes and basil

‍

see recipe >
Heading
cooking

Polenta with casalingo and mushrooms

  • Casalingo Small
  • Polenta
  • Mushrooms

‍

see recipe >
Heading
filling

Piadina with speck

  • Speck - smoked pork
  • Piadina
  • Squacquerone
  • Rocket

‍

see recipe >
Heading
filling

Focaccia with Felino or Finocchiona

  • Felino or Finocchiona (Fennel)
  • Burrata
  • Home made focaccia
  • Fresh tomato and salad

‍

see recipe >
Heading
filling

Wholemeal panino with salami

  • Casalingo small
  • Wholemeal panino
  • Brie
  • Salad

‍

see recipe >
Heading
topping

Salad with salami bocconcini

  • Bocconcini or Felino
  • Spinach
  • Salad
  • Mozzarella cherry bocconcini
  • Dry tomato and Walnuts

‍

see recipe >
Heading
topping

Pizza salamino hot

  • Cacciatore Hot
  • Pizza dough
  • Buffalo mozzarella
  • Fresh tomato & rocket

‍

see recipe >
Heading
antipasto

Bresaola Carpaccio

  • Beef Bresaola
  • Rocket
  • Parmigiano Reggiano

‍

see recipe >
Heading
antipasto

Mangia e bevi

  • Flat Pancetta
  • Leek
  • Balsamic vinegar

‍

see recipe >
Heading
antipasto

Crostini cacciatore and ricotta

  • Cacciatore Mild
  • Fresh Ricotta
  • Dried tomato
  • Chives

‍

see recipe >
Heading
antipasto

Salami and cured meats board

  • Casalingo Mild
  • Hungarian Csabai Smoked
  • Bocconcini and Capocollo Hot
  • Gnocco fritto, tigella, grissini
  • Provolone cheese
  • Walnuts and mixed salad
see recipe >
Heading
antipasto

Tortelli di salame

  • Casalingo
  • Mozzarella cherrybocconcini
  • Cucumber
see recipe >
Heading
antipasto

Capocollo rolls with burrata

  • Capocollo Mild
  • Burrata
  • Chives

‍

see recipe >
Heading
antipasto

Bresaola Carpaccio

  • Beef Bresaola
  • Rocket
  • Parmigiano Reggiano

‍

see recipe >
Heading
antipasto

Mangia e bevi

  • Flat Pancetta
  • Leek
  • Balsamic vinegar

‍

see recipe >
Heading
antipasto

Crostini cacciatore and ricotta

  • Cacciatore Mild
  • Fresh Ricotta
  • Dried tomato
  • Chives

‍

see recipe >
Heading
antipasto

Salami and cured meats board

  • Casalingo Mild
  • Hungarian Csabai Smoked
  • Bocconcini and Capocollo Hot
  • Gnocco fritto, tigella, grissini
  • Provolone cheese
  • Walnuts and mixed salad
see recipe >
Heading
antipasto

Tortelli di salame

  • Casalingo
  • Mozzarella cherrybocconcini
  • Cucumber
see recipe >
Heading
topping

Salad with salami bocconcini

  • Bocconcini or Felino
  • Spinach
  • Salad
  • Mozzarella cherry bocconcini
  • Dry tomato and Walnuts

‍

see recipe >
Heading
topping

Pizza salamino hot

  • Cacciatore Hot
  • Pizza dough
  • Buffalo mozzarella
  • Fresh tomato & rocket

‍

see recipe >
Heading
filling

Vol au vent with Mortadella mousse

  • Mortadella
  • Puff pastry
  • Pistacchi

‍

see recipe >
Heading
filling

Seeded sourdough panino with casalingo

  • Casalingo
  • Seeded sourdough
  • brie
  • salad

‍

see recipe >
Heading
filling

Piadina with speck

  • Speck - smoked pork
  • Piadina
  • Squacquerone
  • Rocket

‍

see recipe >
Heading
filling

Focaccia with Felino or Finocchiona

  • Felino or Finocchiona (Fennel)
  • Burrata
  • Home made focaccia
  • Fresh tomato and salad

‍

see recipe >
Heading
filling

Wholemeal panino with salami

  • Casalingo small
  • Wholemeal panino
  • Brie
  • Salad

‍

see recipe >
Heading
cooking

Bigoli all'amatriciana

  • Guanciale
  • Bigoli
  • Chilly tomato sauce

‍

see recipe >
Heading
cooking

Farfalle with prosciutto cotto

  • Prosciutto cotto (ham)
  • Farfalle Pasta
  • Baby peas & cream
see recipe >
Heading
cooking

Penne sopressata and roma tomatoes

  • Sopressata
  • Penne
  • Roma Tomatoes and basil

‍

see recipe >
Heading
cooking

Polenta with casalingo and mushrooms

  • Casalingo Small
  • Polenta
  • Mushrooms

‍

see recipe >

Read about origins and history of our most renowned Italian products

Guanciale

Is Guanciale from Amatrice or Rome?

read more >
Capocollo

Want to guess where the name Capocollo comes from?

read more >
Sopressata

Sopressata or Sopressa?

read more >
Felino

Italian antipasto? Add some Felino

read more >
Speck

Speck. Is it German or Italian?

read more >
Bresaola

Looking for a lean meal? Have some Bresaola

read more >
Mortadella

Children or adults' party? Offer them mortadella

read more >
Cacciatore

The eldest salami of all..Cacciatore!

read more >
Prosciutto Cotto

Prosciutto crudo o cotto?

read more >
Pancetta

Pancetta o Guanciale? What's the difference?

read more >

filling

Vol au vent with Mortadella mousse

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filling

Seeded sourdough panino with casalingo

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antipasto

Capocollo rolls with burrata

By
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cooking

Bigoli all'amatriciana

By
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cooking

Farfalle with prosciutto cotto

By
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cooking

Penne sopressata and roma tomatoes

By
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cooking

Polenta with casalingo and mushrooms

By
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filling

Piadina with speck

By
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filling

Focaccia with Felino or Finocchiona

By
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filling

Wholemeal panino with salami

By
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topping

Salad with salami bocconcini

By
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topping

Pizza salamino hot

By
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antipasto

Bresaola Carpaccio

By
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antipasto

Mangia e bevi

By
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antipasto

Crostini cacciatore and ricotta

By
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antipasto

Salami and cured meats board

By
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antipasto

Tortelli di salame

By
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118-124 Fitzgerald Road
Laverton North
VIC 3026

retail@puopolo.com.au

03 9369 3...
03 9369 3977
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