filling

Piadina with speck

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Preparation time
Cooking time
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Easy
45 minutes
4 minutes
4
Speck

Ingredients

Piadina
  • 150g all-purpose flour
  • 2 tablespoons olive oil
  • 150ml warm water
  • 1 tablespoon salt
Filling
  • 16 slices Puopolo Speck
  • 150g squacquerone cheese (soft cheese)
  • 1 cup rocket

Preparation

Mix flour,water, oil and salt, work the dough and knead for about 6 minutes or until is smooth and elastic. Enclose in plastic wrap and refrigerate for 30 minutes.

Transfer the dough to a lightly floured surface and divide into 4 equal parts. Roll each portion out to form a 3mm thick oval shape.

Working on one portion at the time, brush both sides with oil, place in a frying pan over medium-high heat and cook for 2 minutes on each side or until lightly charred.

Top with rocket, Puopolo Spcek and squacquerone cheese, fold in half and serve.