Cured meat

Speck

Our speck is made from boneless whole pork leg prepared the traditional way by our highly skilled butchers. It is then dry cured with salt and pepper, gently smoked with beechwood and aged. Its intense flavour is perfect served fresh in a wrap for lunch, or alongside cheese and a sweet dry white wine.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
120
Average weight
1.5Kg
Type of meat
Pork
units per pack
1
Smoked

Did you know?

What is Speck made from?

Speck is traditionally made from the pork leg which is de boned, cured, air dried and smoked. The process is similar to prosciutto however the ageing process and final flavour are very different.

Our chef's suggestion

Piadina with speck
See this recipe

A little bit of history

Speck. Is it German or Italian?
Read this story

Watch the video

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