antipasto

Crostini cacciatore and ricotta

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Difficulty
Preparation time
Cooking time
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Very easy
10 mins
N/A
4-6
Cacciatore

Ingredients

  • Cacciatore or Felino mild 150g
  • Fresh ricotta 100g
  • Dried tomato 100g
  • Chives 5g
  • Biscuits x 1 package (Savoy or brand of choice)

Preparation

- Place 8-10 savoy biscuits on a large plate

- Slice the Cacciatore or Felino mild into 5mm thick slices and add onto the biscuits

- Add a small teaspoon of fresh ricotta

- Cut the dried tomatoes into 2x2cm pieces and add onto ricotta

- Add a small piece of chives (you may place this under the tomato to stop it from falling – refer to picture)