antipasto

Mangia e bevi

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Difficulty
Preparation time
Cooking time
Number of portions
our product
recipe created by
more about this product
Very easy
10 mins
5 mins
4
Pancetta

Ingredients

  • Flat pancetta 150g
  • Leeks 150-175g
  • Balsamic vinegar

Preparation

- Wrap once slice of flat pancetta around a leek. If the leeks are too thick cut them vertically into smaller strips of 1cm diameter.

- Heat up a pan (add butter if preferred and if non-stick pan)

- Once hot, cook the pancetta and leek by continuously turning them to allow for even cooking

- Place on a plate

- Finish with a drizzle of balsamic vinegar