Cured meat

Pancetta

This popular product often called 'Italian bacon' has an authentic balance of flavour and texture. Dry-cured whole pork belly, infused with classic herbs and spices.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
40
Average weight
990g
Type of meat
Pork
units per pack
1
Mild

Did you know?

Can I use pancetta instead of bacon?

In Italy pancetta is widely used in dishes such as carbonara as an alternative to guanciale, so you can easily substitute bacon for pancetta in any recipe.

Our chef's suggestion

Mangia e bevi
See this recipe
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