This popular product often called 'Italian bacon' has an authentic balance of flavour and texture. Dry-cured whole pork belly, infused with classic herbs and spices.
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
Can I use pancetta instead of bacon?
In Italy pancetta is widely used in dishes such as carbonara as an alternative to guanciale, so you can easily substitute bacon for pancetta in any recipe.
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