Salami

Casalingo

Our Casalingo is made with premium coarse cut pork using only salt and pepper. This traditional salami is perfect on an antipasto platter or on its own alongside a glass of bubbles.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
60
Average weight
2.5Kg
Type of meat
Pork
units per pack
1
Mild

Did you know?

Is salami gluten free?

Not all salami are gluten free as it depends on the ingredients used to make the salami.

Our chef's suggestion

Tortelli di salame
See this recipe

A little bit of history

Watch the video