Salami

Finocchiona

Our Finocchiona (fennel) salami is made from the classic combination of pork and whole fennel seeds. Sweet, perfumed, and complex, it is delicious with a sweet white wine, and brings an extra dimension to a traditional Italian panino.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
60
Average weight
2.6kg
Type of meat
Pork
units per pack
1
Mild fennel

Did you know?

Is finocchiona made with fennel?

The Italian word “Finocchio” if translated is Fennel, and it is the seeds from the fennel plant that are used to infuse the aniseed flavour in fennel salami commonly known as Finnochiona.

Our chef's suggestion

Focaccia with Felino or Finocchiona
See this recipe

A little bit of history

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