Cured meat

Guanciale

Authentic in texture and taste, guanciale is derived from the pork jowl which is infused with salt, spices and then cured and air dried. Guanciale is commonly used in cooking dishes such as pasta where it adds a rich pork flavour and texture.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
40
Average weight
350g
Type of meat
Pork
units per pack
1
Mild

Did you know?

What's the difference between pancetta and guanciale?

Pancetta is derived from the pork middle and Guanciale is from the pork jowls. Both are a largely fatty and ideal for cooking adding intense rich flavours to dishes.

Our chef's suggestion

Bigoli all'amatriciana
See this recipe
contact us

Have more questions? Our friendly support team will get in touch with you