Authentic in texture and taste, guanciale is derived from the pork jowl which is infused with salt, spices and then cured and air dried. Guanciale is commonly used in cooking dishes such as pasta where it adds a rich pork flavour and texture.
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
What's the difference between pancetta and guanciale?
Pancetta is derived from the pork middle and Guanciale is from the pork jowls. Both are a largely fatty and ideal for cooking adding intense rich flavours to dishes.
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