Salami

Bocconcini Mild

Bocconcini means ‘little mouthful’, and that is exactly how you should enjoy it! This tasty salami is full of flavour, with whole fennel seeds and a firm bite. Made using traditional methods, it is perfect on an antipasto board with cheese and bread.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
30
Average weight
320g
Type of meat
Pork
units per pack
4
Mild

Did you know?

How long is salami aged?

Depending on the size of the salami, in particular the diameter will have an influence on the ageing time of salami. The larger the diameter the longer it will take to age.

Our chef's suggestion

Salami and cured meats board
See this recipe

A little bit of history

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