Cured meat

Capocollo Mild

Our capocollo is whole pork neck, dry cured with salt and pepper. Easy to eat with a beautiful texture and bite, it is perfect on a platter or even on pizza. Our capocollo comes as both hot and mild.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
90
Average weight
1.2Kg
Type of meat
Pork
units per pack
1
Mild

Did you know?

How to serve capocollo?

Capocollo can be served in many ways from simply slicing it thinly to go on an antipasto platter to panini and pizza topping.

Our chef's suggestion

Capocollo rolls with burrata
See this recipe

A little bit of history

Want to guess where the name Capocollo comes from?
Read this story

Watch the video

contact us

Have more questions? Our friendly support team will get in touch with you