Our capocollo is whole pork neck, dry cured with salt and pepper. Easy to eat with a beautiful texture and bite, it is perfect on a platter or even on pizza. Our capocollo comes as both hot and mild.
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
How to serve capocollo?
Capocollo can be served in many ways from simply slicing it thinly to go on an antipasto platter to panini and pizza topping.
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