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Our Capocollo is made from whole pork neck, dry cured with salt and pepper. Similar to prosciutto, it is easy to eat and has a beautiful texture and bite. Perfect on a platter or even on pizza.
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
How to serve capocollo?
Capocollo can be served in many ways from simply slicing it thinly to go on an antipasto platter to panini and pizza topping.
