Salami

Hungarian

Coarsely cut pork is infused with smoked paprika and spices, before being naturally smoked with beech wood. With such a divine taste and eye-watering aroma, this product is also ideal for your delicatessen slicing area.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

Aged days
30
Average weight
820g
Type of meat
Pork
units per pack
1
Smoked

Did you know?

Is a smoked salami cooked?

Smoked salami is not cooked, but simply cold smoked at a low temperature.

Our chef's suggestion

Salami and cured meats board
See this recipe
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