Salami

Hungarian

Our Hungarian salami is smoked over beechwood, and is flavoured with sweet paprika, garlic and black pepper. It is perfect with a red or fortified wine, alongside a grazing platter.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
60
Average weight
1.5Kg
Type of meat
Pork
units per pack
1
Smoked

Did you know?

Is a smoked salami cooked?

Smoked salami is not cooked, but simply cold smoked at a low temperature.

Our chef's suggestion

Salami and cured meats board
See this recipe

A little bit of history

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