Coarsely cut pork is infused with smoked paprika and spices, before being naturally smoked with beech wood. With such a divine taste and eye-watering aroma, this product is also ideal for your delicatessen slicing area.
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
Is a smoked salami cooked?
Smoked salami is not cooked, but simply cold smoked at a low temperature.
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