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Our Mortadella is flavoured with a traditional Italian spice blend combined with 100% Australian pork. Mortadella has a fragrant aroma and a smooth, silk-like texture. It is perfect in a panini, or on its own.
Australian Pork (84%), water, SOY PROTEIN, white wine, Flavourings, Dextrose, Sodium Citrate (E331), Sodium ascorbate(E301), Sodium Nitrite (250), Peppercorns (<0.5%).
What meat is used to make mortadella?
Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
