Our mortadella is flavoured with white wine and pepper. Made to a traditional Italian recipe, that combines pork and beef with spices, mortadella has a unique aroma and a smooth texture. It is perfect in a panini, or on its own.
Australian Pork & Beef (84%), water, white wine, Flavourings, Dextrose, Sodium Citrate (E331), Sodium ascorbate (E301). This product may contain traces of Soy Protein.
What meat is used to make mortadella?
Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
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