Cured meat

Pancetta Portion

Our traditional Italian Pancetta is made from dry cured pork belly. Its flavour is intense yet sweet and has been known as ‘Italian bacon’. Perfect as a simple snack with bread, or for cooking authentic Italian dishes. Our pancetta comes as both hot and mild.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
40
Average weight
300g
Type of meat
Pork
units per pack
1
Mild

Did you know?

Can I use pancetta instead of bacon?

In Italy pancetta is widely used in dishes such as carbonara as an alternative to guanciale, so you can easily substitute bacon for pancetta in any recipe.

Our chef's suggestion

Mangia e bevi
See this recipe

A little bit of history

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