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Our Prosciutto Cotto, or Italian style ‘cooked’ ham, is made from a whole boneless pork leg, cured and gently baked. Its sweet, unsmoked flavour and aroma make it perfect for a traditional ham sandwich, on pizza or accompanying a ploughman’s lunch.
Australian Pork (95%), Water, Salt, Dextrose (maize), Antioxidant (316), Preservative (250), Mineral Salts (450, 451,452)
What is Italian cooked ham?
Italian cooked ham is known as ‘Prosciutto Cotto’ which is derived from the pork leg which is deboned, cured, and marinated then slowly oven baked. It is also not common for prosciutto cotto to be smoked unlike many other brands on the market.
