Dry-cured beef cut derived from the leg, seasoned with various spices and gently aged for 90 days to achieve a smooth sweet flavour. This product is ideal for youe delicatessen slicing area.
Australian Beef (95%), Salt, Spices, Sugar, Mineral Salts ( 341), Dextrose ( Maize), Antioxidant (316), Preservative (250, 251)
What is Bresaola made from?
Bresaola is traditionally made from beef, and is usually made with the topside which is derived from the leg.
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