Cured meat

Bresaola

Our bresaola is made from topside beef. Sourced from Northern Victoria, this dry cured meat is seasoned with delicate spices. It has a smooth texture and a flavour perfect for serving Carpaccio alongside fresh cheeses.

Ingredients

Australian Beef (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
90
Average weight
1.2Kg
Type of meat
Beef
units per pack
1
Beef

Did you know?

What is Bresaola made from?

Bresaola is traditionally made from beef, and is usually made with the topside which is derived from the leg.

Our chef's suggestion

Bresaola Carpaccio
See this recipe

A little bit of history

Looking for a lean meal? Have some Bresaola
Read this story

Watch the video

contact us

Have more questions? Our friendly support team will get in touch with you