Our bresaola is made from topside beef. Sourced from Northern Victoria, this dry cured meat is seasoned with delicate spices. It has a smooth texture and a flavour perfect for serving Carpaccio alongside fresh cheeses.
Australian Beef (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
What is Bresaola made from?
Bresaola is traditionally made from beef, and is usually made with the topside which is derived from the leg.
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