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Our Bresaola is made from premium Victorian beef. Sourced from Northern Victoria, this dry cured meat is seasoned with delicate spices. It has a smooth texture and a flavour perfect for serving as a Carpaccio or alongside fresh cheeses.
Australian Beef (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
What is Bresaola made from?
Bresaola is traditionally made from beef, and is usually made with the topside which is derived from the leg.
