Cured meat

Bresaola

Dry-cured beef cut derived from the leg, seasoned with various spices and gently aged for 90 days to achieve a smooth sweet flavour. This product is ideal for your delicatessen slicing area.

Ingredients

Australian Beef (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

Aged days
90
Average weight
1.2Kg
Type of meat
Beef
units per pack
1
Beef

Did you know?

What is Bresaola made from?

Bresaola is traditionally made from beef, and is usually made with the topside which is derived from the leg.

Our chef's suggestion

Bresaola Carpaccio
See this recipe
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