Dry-cured beef cut derived from the leg, seasoned with various spices and gently aged for 90 days to achieve a smooth sweet flavour. This product is ideal for your delicatessen slicing area.
Australian Beef (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
What is Bresaola made from?
Bresaola is traditionally made from beef, and is usually made with the topside which is derived from the leg.
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