Our hot Cacciatore is made with two types of chilli. It has a great bite and texture, enhanced by an enticing aroma. Perfect for eating on a pizza, or with a cold beer and some snacks.
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
How is salami cured?
The process of salami making begins with good quality pork or beef which are cut down to a desired size. The next step is to cure the meat which involves the addition of natural culture, salt and cure.
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