Authetic in texture and taste, this small sized salami has plenty of bite. Made from 100% pork, coarsely cut andmarried with aromatic chillies and pepper, and completed with our spice blend.
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
How is salami cured?
The process of salami making begins with good quality pork or beef which are cut down to a desired size. The next step is to cure the meat which involves the addition of natural culture, salt and cure.
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