Salami

Cacciatore

Authetic in texture and taste, this small sized salami has plenty of bite. Made from 100% pork, coarsely cut andmarried with aromatic chillies and pepper, and completed with our spice blend.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
30
Average weight
1.6kg
Type of meat
Pork
units per pack
8
Hot

Did you know?

How is salami cured?

The process of salami making begins with good quality pork or beef which are cut down to a desired size. The next step is to cure the meat which involves the addition of natural culture, salt and cure.

Our chef's suggestion

Pizza salamino hot
See this recipe
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