Set Weight 200g salami

Cacciatore

Our hot Cacciatore is made with two types of chilli. It has a great bite and texture, enhanced by an enticing aroma. Perfect for eating on a pizza, or with a cold beer and some snacks.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
30
Average weight
200g
Type of meat
Pork
units per pack
1
Hot

Did you know?

How is salami cured?

The process of salami making begins with good quality pork or beef which are cut down to a desired size. The next step is to cure the meat which involves the addition of natural culture, salt and cure.

Our chef's suggestion

Pizza salamino hot
See this recipe

A little bit of history

The eldest salami of all..Cacciatore!
Read this story

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