Our Capocollo is made from whole pork neck, dry cured with salt and pepper. Similar to prosciutto, it is easy to eat and has a beautiful texture and bite. Perfect on a platter or even on pizza.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)