Cured meat

Capocollo Hot

Our capocollo is whole pork neck, dry cured with salt and pepper. Easy to eat with a beautiful texture and bite, it is perfect on a platter or even on pizza. Our capocollo comes as both hot and mild.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
90
Average weight
1.2Kg
Type of meat
Pork
units per pack
1
Hot

Did you know?

Is capocollo spicy?

Mild capocollo is not spicy however it is available in spicy.

Our chef's suggestion

Salami and cured meats board
See this recipe

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