Cooked

Mortadella

Our mortadella is flavoured with white wine and pepper. Made to a traditional Italian recipe, that combines pork and beef with spices, mortadella has a unique aroma and a smooth texture. It is perfect in a panini, or on its own.

Ingredients

Australian Pork & Beef (84%), water, white wine, Flavourings, Dextrose, Sodium Citrate (E331), Sodium ascorbate (E301). This product may contain traces of Soy Protein.

BAKED HOURS
16
Average weight
4Kg
Type of meat
Pork
units per pack
1
Cooked

Did you know?

What meat is used to make mortadella?

Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

Our chef's suggestion

Vol au vent with Mortadella mousse
See this recipe

A little bit of history

Children or adults' party? Offer them mortadella
Read this story

Watch the video

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