This aromatic salami has a lot more paprika a little less chilli, along with other spices that gives it a different flavour profile compared to our Sopressata hot.
Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)
What gives salami its flavour?
The natural fermentation process and slow dry ageing is what gives salami its unique flavour and aroma unlike other cooked products.
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