Salami

Sopressata

Our hot Sopressata features the delicious combination of chilli and paprika. A traditional southern Italian recipe, Sopressata is perfect with bread and cheese, or to give a hit of spice to your cooking.

Ingredients

Australian Pork (95%), Salt, Spices, Sugar, Mineral Salts (341), Dextrose (Maize), Antioxidant (316), Preservative (250, 251)

AGED DAYS
60
Average weight
2.5Kg
Type of meat
Pork
units per pack
1
Hot

Did you know?

What gives salami its flavour?

The natural fermentation process and slow dry ageing is what gives salami its unique flavour and aroma unlike other cooked products.

Our chef's suggestion

Penne sopressata and roma tomatoes
See this recipe

A little bit of history

Sopressata or Sopressa?
Read this story

Watch the video

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